Fresh, seasonal, British (and local)
Our food menus change daily and focus on the classics, as well as a tempting range of freshly produced British dishes that encompass seasonal ingredients. Sunday is our favourite day of the week for food. Book in to try our chef Ryan's special signature roast that changes weekly whether it be pheasant from the local shoot or a sharing Cote de Boeuf. We work very closely with Dorking Butchery who supply us with delicious local sausages and the odd special here and there (In the right season we have Fallow Buck Venison burgers. The Buck is farmed in West Horsley, 20 minutes from The Dolphin). Dorking Butchery are very passionate about what they create and so are we! We are very excited to be able to share this with you.
Our drinks range has at its core our Young’s ales supplemented with ciders and local beers; we have an extensive wine list and a refreshing range of soft drinks, teas and coffees are always available.