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Opening Hours Today: 12pm - 11pm
01737842288
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  • The Dolphin, 
  • The Street, 
  • Betchworth, 
  • Surrey, 
  • RH3 7DW
01737842288
Opening Hours:
12pm - 11pm
Food Service Times:
12pm - 9pm
Open Today: 12pm - 11pm
Best of British

Our food menus change daily and focus on the classics, as well as a tempting range of freshly produced British dishes that encompass seasonal ingredients. Sunday is our favourite day of the week for food. Our village favourites change seasonally whether it be pheasant from the local shoot or meat from the butchers.

Menus
Sunday Roasts

Roasts to boast about. The Dolphin is famous for its Sunday experience, and if you want to indulge in a roast just as good as your mum makes (plus without the washing up!) then we have just what you need. An amazing selection of British meat, vegetarian roasts and even sharing joints!

Ready to Roast

A Warm Welcome

Anna, the team and pub dog Tom welcome you to our traditional 17th century country pub, located in the quintessentially picturesque village of Betchworth which is nestled in the heart of the North Downs, an area of outstanding natural beauty..

We pride ourselves on friendly and personal hospitality. We welcome dog walkers, rambling groups and cyclists. Our pub garden features a Garden Grill and our other garden is named after St Michael’s church which featured in Four weddings and a Funeral and is situated opposite. If you are looking for an intimate wedding venue or private dining space we have perfect country pub rooms available to hire.

We are proud to say that the food here at the Dolphin is sourced seasonally and locally. We thrive in delivering hearty meals which centres around those old family favourites, giving you the ultimate nostalgic dining experience.

Pudding Wines
For the little ones
Wedding Pack
Wine list
All day dining
Sandwiches & Brunch

Pudding Wines

Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

  • 125ml £3.85
  • 75cl Bottle £22.50
Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright
golden yellow in colour. Aromas of flowers and peaches on the nose follow
through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

  • 125ml £4.30
  • 37.5cl Bottle £12.50
Château Pleytegeat Sauternes

An immediately inviting nose,
combining apricot fruit, creamy patisserie notes and a certain citrus brightness,
leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

  • 125ml £5.30
  • 37.5cl Bottle £15.50

Ports

Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during
oak ageing. In the mouth this is an elegant wine that shows a fine balance between
structure and sweetness, providing it with an attractive, long finish.

  • 100ml £4.20
  • 75cl Bottle £30.50
LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry
and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices
(pepper). In the mouth it is a full-bodied wine with great balance between
sweetness and richness of structure.

  • 100ml £4.75
  • 75cl Bottle £34.50
Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe
fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long
ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine
balance and a long finish.

  • 100ml £5.40
  • 75cl Bottle £39.50
Vintages are subject to availability. All prices are inclusive of V.A.T.

MAINS

Farmhouse pork sausages

with chips and beans

  • £6.00
Battered Cod and Chips

with peas

  • £6.00
Cheese burger

with chips

  • £6.00

Puddings

Ice cream - Two Scoops

vanilla, strawberry, salted caramel, chocolate, raspberry ripple, honeycomb, mint chocolate chip.

Sorbet- lemon. raspberry, mango

  • £3.00

Small plates & sharers

Roast cauliflower soup, toasted chestnuts, sourdough

(V)

  • £5.00
Butlers secret cheddar & Guinness rarebit
  • £5.00
Beetroot hummus, pistachios & cranberries, sourdough

(VE)

  • £6.00
Angus beef blade & celeriac croquettes, horseradish cream
  • £5.00
Buffalo mozzarella, roasted fig, orange & rocket pesto

(V)

  • £7.25
Fowley Mussels, Samphire, cream & white wine, sourdough
  • £6.50
Baked Cornish camembert, sage & chestnuts, red & white chicory, bloomer

(V)

  • £12.00

Mains

28-day aged Angus Ribeye steak, triple cooked chips, roasted shallots, peppercorn sauce
  • £20.00
Hampshire game & juniper suet pie, crushed winter roots, gravy, savoy cabbage
  • £18.00
Young's beer battered cod, triple cooked chips, minted mushy peas, tartar sauce
  • £14.50
Classic burger, cheese, ale onions, pickles, lettuce, ketchup & mayo, fries
  • £14.00
Ultimate plant burger, cheese, ale onions, pickles, lettuce, ketchup & mayo, fries

(V)

  • £13.00
Pan roasted seabass, crushed potato, bacon, samphire, leeks, butter sauce

(GF)

  • £12.00
Cumberland sausages, crushed winter roots, savoy cabbage, crispy shallots, gravy
  • £12.00
Pan fried gnocchi, shredded sprouts, rocket pesto, samphire & walnuts

(VE)

  • £10.00
Wild mushroom & chestnut tagliatelle, toasted chestnuts, Sussex charmer

(V)

  • £11.00

Snacks & sides

Turkey scotch egg, fennel & watercress salad
  • £4.50
Pig in blanket sausage roll, English mustard
  • £4.50
Tempura samphire & soft herbs, harissa creme fraiche

(V)

  • £3.50
Cavelo nero, butter, lemon & chestnuts

(V) (GF)

  • £3.50
Young's beer battered onion rings

(V)

  • £3.00
Creamed leeks & Butlers secret cheddar

(V) (GF)

  • £3.00
Fennel & watercress salad

(VE) (GF)

  • £3.00
Crushed winter roots & lovage

(V) (GF)

  • £3.00

Puddings

Shepherds Purse Northern Blue, Quince & seeded crackers
  • £7.00
Bramley apple, fig & chestnut crumble, custard
  • £6.00
Mulled pear, quince & fig tart, vanilla ice-cream

(VE)

  • £5.50
Sticky toffee pudding, brandy clotted cream, caramel sauce
  • £5.50
Jude's ice-cream

3 scoops £4.5
2 scoops £3.00
Single scoop £1.50

Before you order your food & drink, please inform a member of staff if you have a food allergy or intolerance.

We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.

Sandwiches- All served with fries

Turkey schnitzel BLT
  • £8.00
Severn & Wye smoked salmon open sandwich, fennel, cucumber, watercress
  • £8.00
Marmalade Glazed Gammon & piccalilli
  • £7.50
Sussex Charmer, Caramelised onion chutney & Watercress

(V)

Beetroot Hummus, rocket & avacado

(V)

  • £7.50

Brunch

Cumberland sausages, fried duck egg, streaky bacon, beans, toast
  • £8.00
Wild mushrooms, white wine sauce, poached eggs, bloomer

(V)

  • £6.00
Sweet potato & butternut hash, fried duck egg, parsley & cucumber

(V)

  • £6.00

Our Local Game

From October onwards our menu plays host to the most incredible locally shot game in Surrey. Pheasants being the name of the game over summer and we feature them all week long on our menu.

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